In recent desaced there has been a boom in small hotels and restaurants, owing to fewer family members, high city density, and increasingly expensive square footage. So the concept of luxury can be applied to one of the scarcer resources that we have: Space.
The reality is that the spaces we live in are becoming smaller;however, this does not affect the imagination of those who hotel design and create commercial furniture that provide interesting solution to resolving space issues in restaurants.Currently, designers combine elegance, design, and practicality for better-organized and better-used spaces.
Resource: “1000 IDEAS FROM HOME DESIGN AND DECORATION”,
Mariana Eguaras Etchetto, p.50, Originally published in Spain in 2010